Galangal is a root that is commonly used in Thai and Indonesian cuisine. It has a spicy and slightly sweet flavor and is often used in curries and soups.
Kaffir lime leaves are a common ingredient in Thai and Southeast Asian cuisine. They have a fragrant and citrusy flavor and are often used in curries, soups, and salads.
Tamarind is a fruit that is commonly used in Indian and Southeast Asian cuisine. It has a sour and tangy flavor and is often used in chutneys, sauces, and marinades.