Ever Heard Of Gochujang? 10 Common Asian Ingredients That Westerners Have Never Heard Of


Gochujang is a Korean fermented chili paste that is used in many Korean dishes, such as bibimbap and bulgogi.


Shiso is a Japanese herb that is commonly used in sushi and other Japanese dishes. It has a distinct flavor that is a cross between mint and basil. 

Galangal is a root that is commonly used in Thai and Indonesian cuisine. It has a spicy and slightly sweet flavor and is often used in curries and soups. 


Kaffir lime leaves are a common ingredient in Thai and Southeast Asian cuisine. They have a fragrant and citrusy flavor and are often used in curries, soups, and salads. 

Kaffir Lime Leaves


Tamarind is a fruit that is commonly used in Indian and Southeast Asian cuisine. It has a sour and tangy flavor and is often used in chutneys, sauces, and marinades. 

Floral Pattern
Floral Pattern


Dashi is a Japanese soup stock that is made from kelp seaweed. It has a savory and umami flavor and is often used as a base for soups and sauces. 

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