Ever Heard Of Gochujang? 10 Common Asian Ingredients That Westerners Have Never Heard Of

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Gochujang

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Shiso

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Galangal is a root that is commonly used in Thai and Indonesian cuisine. It has a spicy and slightly sweet flavor and is often used in curries and soups.

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Kaffir lime leaves are a common ingredient in Thai and Southeast Asian cuisine. They have a fragrant and citrusy flavor and are often used in curries, soups, and salads.

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Tamarind

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Dashi

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Ever Heard Of Gochujang? 10 Common Asian Ingredients That Westerners Have Never Heard Of

Gochujang

Shiso

Shiso is a Japanese herb that is commonly used in sushi and other Japanese dishes. It has a distinct flavor that is a cross between mint and basil.

Galangal is a root that is commonly used in Thai and Indonesian cuisine. It has a spicy and slightly sweet flavor and is often used in curries and soups.

Kaffir lime leaves are a common ingredient in Thai and Southeast Asian cuisine. They have a fragrant and citrusy flavor and are often used in curries, soups, and salads.

Kaffir Lime Leaves

Tamarind

Tamarind is a fruit that is commonly used in Indian and Southeast Asian cuisine. It has a sour and tangy flavor and is often used in chutneys, sauces, and marinades.

Dashi

Dashi is a Japanese soup stock that is made from kelp seaweed. It has a savory and umami flavor and is often used as a base for soups and sauces.

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