Most food. Turns out my parents just couldn’t cook.
My mom made it with cottage cheese and raw mushroom slices that came out like Styrofoam.
I’ve eaten more onions willingly in the last year than in the previous 47 years of my life combined.
Wet, steamed spinach. Any spinach.
I wouldn’t touch it if it was green. Now they’re my favorite. I air fry Brussel Sprouts for snacks. Yum.