Roast with SeasoningOne person shared that roasting vegetables make them more palatable: “Roast! Broccoli, asparagus, Brussel sprouts are amazing with olive oil, garlic, salt and pepper.”
Chop them up and add them in lasagnaAnother shared that they chop up the vegetables and add them in lasagna. Once cooked, it’s like they were never there at all.
Try preparing them in different waysVariety is key. One parent says their son eats vegetables because they prepare them in a variety of ways.
Start giving them a variety of vegetables at 6 months oldStarting of your child with vegetables at a young age makes them more accustomed to eating vegetables as they grow older.
Tell them it will make them fart moreOne person who was not a parent shared their own advice as someone who used to work at a daycare.